Chef De Partie – Grill/Stove

Job Description
Chef De Partie – Grill/Stove

The ideal candidate should have 2-3 years of experience as Chef De Partie in a previous role

Your expertise should be either in Grill or Stove.

Job Responsibilities:

Preparing, cooking, and presenting dishes within your specialty
Managing and training any demi-chef de parties or commis working with you
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins

Desired Candidate Profile

Good communication skills in English
Should be fine for rotational shifts and location-Riyadh, Saudi Arabia
Preferred immediate joiners.
Ability to work as a team but also work independently.
Ability to work to deadlines.

Accommodation + Transportation + Duty Meal will be provided along with salary.