Production Manager

Job details
Salary
$٢٠٬٠٠٠ لكل شهر
Job Type
Full-time
Contract
Permanent
Qualifications
Bachelor's (Required)

in production or managerial level in a large food co.: 5 years (Required)

Overnight Shift (Required)

English (Required)

Full Job Description
Position Purpose:

Full P&L responsibilities, leading the operation in the Central Kitchen and in the hospitals’ kitchens.

Description:

· Set production objectives and implement action plans for achieving set targets.

· Implement strategies in alignment with strategic initiatives and provide a clear sense of direction and focus.

· Plan and organize production schedules.

· Monitor every aspect of production to ensure compliance with established procedures and standards.

· Conduct studies to discover ways to improve the efficiency of the production process.

· Develop and improve production standard operating procedures

· Ensure cost-effective production.

· Increase production, assets capacity and flexibility while minimizing unnecessary costs and maintaining quality standards.

· Monitor production and resolve issues.

· Organize production workflow and meet specifications and deadlines.

· Conduct forecast to identify potential risks and contingencies.

· Collect and analyze data to find places of waste or overtime.

· Liaise with purchasing, sales and marketing in terms of raw materials, product packaging and new product launching.

· Determine the amount of necessary resources (manpower, raw materials, etc.).

· Ensure that Quality, Health and Safety regulations are met.

· Determine quality control standards.

· Up to date with the latest management techniques and programs such as ISO, HACCP, TQM, etc.

· Oversee maintenance, repair and replacement of production equipment to ensure smooth operations.

· Develop and promote new food products to boost sales and increase generated returns.

· Carry out surveys to identify customer requirements and adjust to meet such needs.

· Prepare periodic reports to top management.

· Maintain accurate inventory of raw materials and processed food products.

· Ensure products and raw materials are stored properly at optimum conditions.

· Oversee hiring and training of food production staff.

· Allot work tasks to production staff according to their specialization.

· Ensure production staff wears appropriate sanitary and protective gear to ensure health and safety.

· Review production staff performance and identify training needs.

· Ensure all company regulations and government legislations are adhered to.

Decision-Making Authority:

· Initiates any activity allowed by NDC Management.

Position Specifications:

Qualifications:

Minimum qualifications required by this position:

· Bachelor’s degree in Engineering, Food Science, Food Technology, or relevant field

· MBA is an advantage.

· Computer literacy, in-depth.

· Very good communication in Arabic and English

Experience Required:

Minimum experience required by this position:

· Minimum of 6-8 years in production in a supervisory or managerial level in a large food manufacturing company.

· Leadership experience

Competencies:

The following generic competencies and behavioral characteristics are essential for successful performance:

· Excellent communication skills in English and Arabic.

· Planning

· Organizing

· Leadership

· Innovative and Creative

· Interpersonal

· Time Management

· Attention to detail

· Problem Solving

· Production management skills

· Professionalism

· Microsoft Office

Job Types: Full-time, Contract
Contract length: 24 months

Salary: Up to ﷼20,000.00 per month

Ability to commute/relocate:

Riyadh: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):

do you have more than 6 months in iqama?
Education:

Bachelor's (Required)
Experience:

in production or managerial level in a large food co.: 5 years (Required)
Language:

English (Required)
Shift availability:

Overnight Shift (Required)
Expected Start Date: 08/10/2022